Downtown to meet Reardon for lunch today, walking around the old West Village nabe checking things out. Happy to see that Patisserie Claude was still there, and, in it, Claude. After making my purchases, I engaged the fair Frenchman in conversation. "Ahh yes," he said, his voice smooth with french butter, "I remember you, you used to come in here when you were younger." Hmmmmm. Never heard exactly that phrase tossed my way, but indeed it was true, I was 28 when I first came in there, early in our relationship when I'd get two pastries before heading out to the dog run because, in my mind, croissants were'nt really food, they were more like condiments in bread form. Just like bacon was a condiment in meat form.
This, sadly, or felicitously, depending on your point of view, was at the beginning of my education at the hands of Professor Berridge. It is not an interesting story.
Friday, May 12, 2006
"When you were younger"
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