So I was about to blog about the most recent Inspector Wexford novel I read, when I thought, "I wonder how many times I've blogged about Ruth Rendell?" I did a quick search of the blog and discovered that the answer is: many. Dating back to 2009. Though I have been reading her since before that. As attentive readers may have noted, I highly recommend Rendell's novels, especially those about Wexford and his sidekick Mike Burden. I have probably now read 3,000-4,000 pages about these two and a bunch of murders in and around their fictional town of Kingsmarkham.
Then I looked at my post from two days ago "Squirrelling biomass," and I thought: "that phrase sounds familiar." So, after a quick search, I found another post with exactly the same title here, from just over a year ago.
I suppose it should come as no surprise that I repeat myself. I am, after all, me, and my brain has not changed dramatically in how it works, nor how it thinks about things. If anything, this points up the need for me to push outside of my comfort zone and do other things.
But hell, I'm doing that every day, these days. Sales, by god, selling financial advisory services. It's new for me. I'm used to thinking about markets and money and finance etc. etc., and have been getting better at it all the time, but convincing people to entrust their life savings to me and our firm, that shit is new. So I guess it is natural that, come bedtime and weekends, I tend towards continuity, reading the same things, doing the same things, thinking similar thoughts, being myself.
Certainly my commute is not feeding me flavor like it used to in the Northeast.
One thing I'll tell you is this: often, at bedtime, I find myself fantasizing about biscuits from the Biscuit Kitchen. I know I am on record as not finding them as good as the food press makes them out to be. They are not that much better than Time Out or even Biscuit Kitchen, but they are damned convenient in that drive-through format. So I lay my head on the pillow and fantasize about a sausage, egg and cheese. And then, in the morning, I eat the same cereal that I eat every day, and then carry on.
Tuesday, March 24, 2015
Repetition and identity
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