Cleaning my All Clad stainless steel pans

Now, I'm sure you really give a flying hoot about this.  However, I Googled it once before but couldn't remember it exactly, so I'm putting it here on my blog so I'll know where to find it next time.

Barkeeper's Helper is nice if you really want to work out your arms.  This is easier and works better. 

Fill your pan as high as possible/necessary with water mixed with baking soda.  Boil it.  Put a top on it if you have one (I guess.  I do.  Maybe not necessary but I think it helps get the edges up where you can't quite get the water).  Let it sit there.  Drain it.  Now scrub it.  Burnt on crap comes off pretty easy.  You'll still have to apply a little elbow grease, but not too much.  I find that, honestly, fingernails are the most helpful in getting the crap off.  It's a little gross, but rewarding.