Durham is quietly booming, and you can tell it around lunch. Yesterday I went to the taqueria in the cheap Asian grocery store off of Lakewood (yes, I did just say that). First off, it was good. But I got there at 12:20, which was not a good idea. There was no place for a gringo to sit, and my order fell in line behind the orders of all the other trabajadores who were getting a little almuerzo. Next time, I'll be having some of what they were having. So that took a while.
Today, I walked the 10 minutes from my office at the Golden Belt to the Subway in the basement of the old court house (yes, I did just say that). I got there at 1:10, and there was a line of 10 or 12 folx in front of me.
The problem is not that there aren't places to eat in downtown Durham, there are: Toast, the chicken and waffles place, Grey Brook's new Pizzeria Toro, Scratch Bakery, 9th Street Bakery, Little Havana, etc. The problem it is, it's all so upscale. Plenty of places to get your $9 sandwich, few places you can get in and out of for five or six smackers, which is what I'm talking about. Durham needs a slice joint. It needs a place with the $5.99 all you can eat buffet with saag paneer and chicken vindaloo where everybody can go when it's blue shirt day. Nothing fucking artisanal or coy, just grub.
Tuesday, January 08, 2013
Lunch in Durham
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