The restaurant where my firm meets monthly, which I reported closed a couple of months back, has reopened under a new name: "Williams", after the street it's on. The food is not better, it is in many ways worse. Tonight they kept trying to serve us these little cherry tomato things with tuna inside, which nobody ate. Why?, you may ask. Because they sucked, you could tell just looking at them. The calamari was fried, at least, but they brought us chicken sliders instead of beef. The nerve.
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