These intraseasonal moments rule from the point of view of beverage management. By God, you can leave your soda on the back porch and not worry about it freezing, and yet, it stays cold, so you don't have to plan vigilantly to pre-cool everything as you do in summer and winter is well, when the bevs are all toasty inside. Except in the wintry morning, when your cold-assed house with masonry frame walls has cooled the bevs in the pantry.
This may be less of an issue in middle america, where the houses are big enough for monster fridges and people don't pack em full of umpteen types of olives and mustards and whatnot. It's all so complicated.
Saturday, March 18, 2006
Shoulder season and the living is easy
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