- At Eckerds checkout on Saturday, I marvelled at Eckerds the $21.99 DVD of an Ashton Kutcher/Amanda Peet vehicle. Who would buy that stupid movie at such a high-price? I asked myself. Then my eye alighted upon a $2.48 price tag on the Greatest Hits of Curtis Mayfield CD. Instinct took over, and soon I was driving off listening to "Freddie's Dead." The Mayfield ouvre, it seems, is not but so deep. But at that price point, it need not be.
- Memories of Murder. A 2003 South Korean flick that just needs to be seen. A mystery, meta-thriller, period piece, with strong human interest and plenty of sense of humor. Maybe the first really "round" thriller, to paraphrase Forster, since The Usual Suspects. See it.
- Having read an article about some sort of carcinogens released by non-stick pans cooking at high temperatures without food in them, i.e. warming up, Mary issued an edict to transition the household to a strict regimen of stainless steel cookery. This, of course, means more oil in the pan. So everything, from boca burger to salmon burger, came out tasting extra swell, extra virtuous. I'm all for it.
- Cook-out for neighbors on Labor Day proper resulted in no net diminution of beers in the house. Still 3 Dos Equises lingering from the Christmas Party. Discussion of these beers at Stacy and Eldar's pre-K get-together yesterday focused on the question of skunky beer: a reality or just a marketing ploy? Preliminary research shows that, while skunky beer does exist, its risk is generally mitigated through the use of opaque or semi-opaque (green, brown glass) containers.
Wednesday, September 07, 2005
Weekend consumption
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1 comment:
Not everyone has the ability to detect certain types of beer spoilage. I suggest that if it tastes good, drink it.
Skunky usually refers to beer exposed to light, which has a distinctive odor. Beer exposed to heat, or which is simply old, develops different flavors, and people have different sensitivities to those flavors. If you want me to test that beer for you, let me know.
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