Lox n grits (note to Bill Smith)

Cleaning out cubbards, and with a celiac disease suffering child in the house during a heavy thunderstorm, I came across some grits. After making tha girls a traditional cheese grits (i.e. with cheddar), I set to thinking: "if grits combine so well with salt and fat in the form of country ham or sauteed shrimp with lots of butter, why not smoked salmon and cream cheese?"

So I tried it this morning. Works fine. To charge $12 for it in a restaurant all you need is some adjectives ("artisanal", "organic"), and substitute creme fraiche for the cream cheese and top with fresh dill.