After coming home, I plowed through the slim Japanese detective novel that Santa had picked off of my Amazon list, Seishi Yokomizo's The Honjin Murders, written in 1973, set in 1937, translated in 2019. It was very old school, Agatha Christie-like.
Now it is my turn to make dinner, building off of a stock from the remnants of the New Year's dinner we got from Lantern which contained real live (well, actually, dead) pig tails. They are very fatty. I'm sure they had to put something funky like that in there because otherwise there's no way they could charge $90 for hoppin john and collards.
Thankfully, I have both niangao (traditionally a New Year's food) and kimchi handy, so I can use those in dinner.
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