...Tim Horton's is coming! Or, rather, it's already here. Certain Dunkin Donuts stores were rebadged and branded for Monday morning and are now serving the donut stylings of the legendary Canadian donutery, including some in Penn Station.
Now, as we all know by now, Kristy Kremes -- while delicious in their own right -- have proven for their combination of lightness, fluffiness, and accounting trickery to be the quintessential donuts of the Greenspan / bubble era. Dunkin Donuts, while having fought back and maintained good quality coffee in the face of the Starbucks onslaught, has uneven donuts and suffers from strategic distraction with little pizzas, crappy bagels, and other whatnot. Tim Horton's, on the other hand, has, in my limited sampling, produced good stuff. Once, in 2003, flying back from Toronto, I snuck a dozen back into the country, and ate a shameful if nondisclosed quantity of fritters and sour-cream donuts on the plane and on the way to the office.
No comments:
Post a Comment