Friday, January 17, 2014

Taking one for the team

Mary made some soup this week, splitpea with saffron and almond slivers. It was, by consensus, not the best of her many adventurous soups -- though I did just have my fourth meal of it and, bolstered by a Mexican green hot sauce, it was just fine.

In any case, last night when Natalie and I got home from her ultimate game and we were discussing what was on the dinner menu, I suggested the soup, which she deflected, on account of having had it for lunch. I said I'd have it for dinner, and Natalie said:  "way to go, taking one for the team."

God, how we love em.

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